Dibs

Dibs

Breakfast: At Dibs our breakfast is fast, fresh and filling.

As for the toppings, they are fresh and full of flavour, fresh produce is delivered daily where we add our touch to make it what it is.

Salad: At Dibs we believe salad does not have to be boring, we offer a large range of healthy, fresh and nutritious toppings.

Your Right to Choose: At Dibs we put all the power in the customers hands, you will be able to build your own breakfast, pizza and salad.

Choose from various fresh toppings and make your meal unique to you.

http://dibs.live

Bitten & Written | Review | MCK Grill, Woodford Green, IG8

The Bel-Sit has been the best place to eat in Woodford since that time, a classic trattoria, that brilliantly fuses a raucous local atmosphere with decent food and service straight from the “Ciao, bella” school of hospitality.

Megan McKenna has appeared on The Only Way Is Essex and Celebrity Big Brother, getting her first reality TV break on something called Ex On The Beach (I knew none of this until looking it up.

On the first night I spot a chap at the bar who’s been slapped with so much time under the tanning lights, so many sessions under the tubes, that he looks like a version of Spike Milligan when he blacked up to play a Pakistani in the toe-curlingly ill-advised ‘comedy’ Curry and Chips (1969), crossed with Tango Man – the result is closer to bilious orange.

Fat wodges of lobster jammed underneath a just-set, still gooey, sunburst yellow omelette, a rich heady mixture speaking of cream and possibly a slug of cognac, lobster thermidor style, and scattered with a blanket of chopped chives, teeny tiny pieces in the style of fines herbes.

Definitely the best chips in Woodford, too (crunch and fluff in all the right places), that honour having been held previously by Ben Murphy of sadly departed The Woodford – his cracking pont neuf potatoes have buggered off to Launceston Place.

New Openings: Henrietta

Behind the scenes: "Wunderkind" Ollie Dabbous materialised in January 2012 as if from nowhere (in fact, from Le Manoir Aux’ Quat Saisons and Texture) and won a Michelin star within eight months of opening.

Now 35, he moves into a new phase of his career at the Henrietta with the imminent closure of Dabbous and the March closure of its follow-up Barnyard.

Dabbous’ partners, the "global hospitality collective" the Experimental Group, known for Compagnie des Vins Surnaturels and Experimental Cocktail Club, have bars, restaurants and hotels across Paris, New York, Ibiza and London.

MealPal

has just launched in Philadelphia to bring you lunch every weekday from over 50 of your favorite restaurants around the city like Revolution Taco, The Milkhouse, Hai Street Kitchen & Co., Real Food Eatery, and more.

The best part is, every lunch is under $6 per   is invite-only, but Phil My Tummy readers get first dibs to sign up!

com/philmytummy has just launched in Philadelphia to bring you lunch every weekday from over 50 of your favorite restaurants around the city likeand more.

The best part is, every lunch is under $6 peris invite-only, but Phil My Tummy readers get first dibs to sign up!

Lunch is only offered   through We tried some great options from MealPal.

REVIEW: Bedouin - University of Cambridge

A great getaway from the Cambridge bubble Bedouin is a lovely little restaurant located on Mill Road, just past Parker’s Piece.

I’m a big fan of lights Flic and I were welcomed in to a completely full restaurant resplendent with Turkish lanterns, bronze camels and striped carpets.

We came to a deal wherein Flic had starter dibs, I had main dibs, and we were happy to share along the way.

Once we’d cleaned these plates entirely, our mains were brought out: chicken and aubergine tagine for me, tagine belda for Flic (slow-cooked lamb tagine).

Bedouin Cambridge, 98 – 100 Mill Road Cambridge CB1 2BD

Studio Ashby Bio & Design Projects - London, GB

Studio Ashby’s diverse roster of projects include a townhouse in Chelsea for a young Italian family, a luxury boutique hotel in South Africa, a penthouse in Battersea, a rambling country house in Somerset for the actress Gabriella Wilde and her young family, a Nigerian influenced restaurant in Mayfair and a development in Mayfair with Native Land.

Studio Ashby have recently been appointed as the interior designers for two different large scale residential development projects in London for which they are designing apartments, residential facilities and gardens from the ground up.

Studio Ashby were shortlisted for the International Interior Designer of the Year 2015 and 2016.

Sophie founded her interior design & creative direction practice, Studio Ashby Ltd, in 2014 at the age of 25.

With a long-held determination to set up her own business, Studio Ashby was born as Sophie won her first client; within weeks, one client quickly swelled to three and things have continued to grow, steadily from there.

The Galley Review | London Restaurant Bar Reviews | DesignMyNight

But alas, my dreams of being Ariel (she’s a fish) can’t be fulfilled in this life, so I’ll just have to settle for London’s array of seafood restaurants instead.

Like The Galley, the modern kitchen and bar in Islington whose menu made my eyes light up like a cat staring into a fish pond.

The L-shaped venue is split between the bar area, where people drink cocktails on the type of tables that force you to gaze into each other’s eyes – or at the bar to stare into the bartender’s – and the long restaurant, which has velvet booths and chairs lining the walls below a smattering of framed paintings.

Having brought the type of friend that goes on "client lunches" (I know), we agreed to kick things off with oysters – the oven baked oysters (£3.50), to be precise, that arrived with tomato and crispy chorizo.

Other than the chance of poisoning you, it’s pretty easy for restaurants to make seafood taste ‘fine’.

Shoryu Ramen | Tonkotsu Ramen Restaurant in London

Take advantage of our cocktail happy hours and enjoy your ramen all the more.

Check out our cocktail hours.Deal: All cocktails £6Where: Shoryu Regent Street, Carnaby, Soho, New Oxford Street & ShoreditchWhen: Mon - Thurs from 5 - 7 pmDeal: All cocktails £6Where: Shoryu OxfordWhen: Mon - Thurs from 5 - 7 pm and 9 - 11 pmDeal: All cocktails £6Where: Shoryu Covent GardenWhen: Mon - Thurs from 6 - 8 pmDeal: All cocktails £6Where: Shoryu Liverpool StreetWhen: Mon - Fri from 5 - 7 pmDeal: 2 for 1 on the same cocktailWhere: Shoryu ManchesterWhen: Mon - Thurs from 6 - 8 pm